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Ingredients
US|METRIC
10 SERVINGS
- 6 slices bacon (180 g/ 6.3 oz, about 96 g/ 3.4 oz crisped up)
- 1 medium zucchini (grated, 200 g/ 7.1 oz)
- 1 cup grated cheddar cheese (113 g/ 4 oz)
- 1 cup almond flour (100 g/ 3.5 oz)
- 4 Tbsp. flax meal (28 g/ 1 oz)
- 1/2 cup grated Parmesan cheese (45 g/ 1.6 oz)
- 2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 Tbsp. dried Italian herbs
- 1/2 tsp. salt (I like pink Himalayan)
- 1/4 tsp. ground black pepper
- 1 1/2 tsp. gluten-free baking powder (you can make your own)
- 4 large eggs
- 1/4 cup heavy whipping cream (60 ml/ 2 fl oz)
- 1/4 cup water (60 ml/ 2 fl oz)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium520mg22% |
| Potassium140mg4% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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