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Ingredients
US|METRIC
8 SERVINGS
- 4 cups pecans (396 g/ 14 oz)
- 4 Tbsp. fresh rosemary (roughly chopped)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. smoked paprika
- 2 tsp. Himalayan salt (pink)
- 2 tsp. lemon zest (fresh)
- 1/4 cup extra-virgin olive oil (or melted ghee, 60 ml/ 2 fl oz)
- 1/4 tsp. cayenne pepper (if you like heat, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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