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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. bulk Italian sausage (no need to precook the sausage either)
- 1 cup almond flour
- 2 tsp. baking powder
- 1 cup sharp cheddar cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1 egg (or if you have an egg allergy you can use the Flax Egg technique, 1 T ground flax seed mixed with 3T of water)
- 1 lb. bulk Italian sausage
- 1 cup almond flour
- 2 tsp. baking powder
- 1 cup sharp cheddar cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1 egg
- 1 Tbsp. ground flax seed
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium930mg39% |
| Potassium230mg7% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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