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Henrique Badoch: "Easy and delicious! Even finished one on the char…" Read More
4Ingredients
95Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (bone-in)
- 1 Tbsp. sea salt (flaked)
- 1 Tbsp. cracked black pepper
- 2 onions (quartered)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1840mg77% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Henrique Badoch 5 years ago
Easy and delicious! Even finished one on the charcoal bbq pit once. Turned out awesome!
Aerissa 5 years ago
This turned out amazing! My husband and I loved it! The pork came out tender and flavorful. My only complaint is that I will avoid using crystallized salt next time and reduce the amount I add to the top, I had to pick off the salt before I could fully enjoy it.