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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. mustard seeds
- 1/3 small yellow onion (~20g, roughly chopped)
- 10 grams fresh ginger (peeled and grated)
- 1 fresh red chili (~6g, stem removed)
- 1 garlic clove
- 1 tsp. curry powder
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 4 fillets fresh salmon (~14 oz)
- 2 Tbsp. olive oil
- 1 cup coconut milk (canned)
- 1/4 cup vegetable broth
- 1 tsp. coconut aminos
- 1 tsp. fish sauce
- 90 grams cherry tomatoes (halved)
- 1/4 tsp. black pepper
- 1/2 bunch bok choy (~125g, cut into wedges)
- 50 grams green beans (chopped in half)
- 1 tsp. lime juice
- 2 Tbsp. cilantro (finely chopped)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium720mg30% |
| Potassium1780mg51% |
| Protein82g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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