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9Ingredients
5Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fresh tomatoes (coarsely chopped)
- 2 jalapeno peppers (cut in half, seeded, if desired)
- 2 cloves garlic (peeled)
- 1/4 cup avocado oil
- sea salt
- black pepper
- 4 cups vegetable broth
- 4 oz. cream cheese (full-fat organic, 1/2 cup)
- 2 cups cheddar cheese (shredded organic, about 8 ounces)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1060mg44% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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