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Michelle-Chelbey Eiler: "Great I used the keto friendly cream cheese frost…" Read More
5Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs
- 16 oz. ricotta
- 1/4 cup coconut flour
- 1/2 cup erythritol (or other sweetener)
- 1/2 tsp. salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michelle-Chelbey Eiler 4 years ago
Great I used the keto friendly cream cheese frosting to make it more cake like
Chastine Martinez 5 years ago
It tastes plain and has a funny after taste. I won’t be making this again.
Pink Pickles 5 years ago
Surprisingly it was very good. I will make it again. Only I only have granulated sugar and it was a little grainy so I will make with powdered surges in future.