Keto Ricotta Cake

MELANIE COOKS(2)
Pink Pickles: "Surprisingly it was very good. I will make it aga…" Read More
5Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 2 eggs
  • 16 ounces ricotta
  • 1/4 cup coconut flour
  • 1/2 cup erythritol (or other sweetener)
  • 1/2 teaspoon salt
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    NutritionView More

    140Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium210mg9%
    Potassium95mg3%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chastine Martinez 3 months ago
    It tastes plain and has a funny after taste. I won’t be making this again.
    Pink Pickles 10 months ago
    Surprisingly it was very good. I will make it again. Only I only have granulated sugar and it was a little grainy so I will make with powdered surges in future.

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