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7Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
22 SERVINGS
- 2 Tbsp. butter
- 2/3 lb. corned beef
- 9 oz. sauerkraut (drained)
- 1 Tbsp. Dijon mustard
- 1/2 cup mayonnaise
- 4 oz. swiss cheese
- 1 dill (pickledill pickles)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jennifer 6 years ago
This is an extremely simply recipe and is super yummy. I didn't use the mayonnaise or the pickle. I also wasn't sure I was going to like the dijon mustard but it wasn't bad, in small quantities.
Lisa Vanovermeiren 6 years ago
this was very good
i will definitely make it again.
i did add extra mustard and think I'll experiment with diffe rent types. possibly ,horseradish mustard
thanks for pacifying my reuban craving
Steve S. 6 years ago
It makes for a pretty great “sandwich in a bowl”. Pretty straight forward and exactly what you would expect from a Rueben sandwich.