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15Ingredients
5Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1 tsp. lemon juice
- 1/2 tsp. dried chives
- 1/2 tsp. dried parsley
- 1/2 tsp. dried parsley
- 1 tsp. fresh parsley
- 1/2 tsp. dried dill weed
- 1 tsp. fresh dill
- 1/2 tsp. dried dill weed
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mina R. 5 years ago
Good, easy recipe. I am not on any keto-based diet, I was just looking for a quick, decent ranch dressing recipe. I substituted the heavy cream for 2 ounces of half-n-half because that is what I had on hand. I also added a few dashes more of salt than the recipe called for, but I believe that was only because I did not use heavy cream which has a richer flavor.