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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups almond flour
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups erythritol
- 7 whole eggs (room temperature)
- 1/2 cup pumpkin
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. extract (pumpkin spice)
- 1/2 tsp. salt
- 8 oz. cream cheese
- 1 1/2 tsp. baking powder
- 1/2 tsp. pumpkin pie spice
- 2 1/2 cups almond flour
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups erythritol
- 7 whole eggs (room temperature)
- 1/2 cup pumpkin
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. extract (pumpkin spice)
- 1/2 tsp. salt
- 8 oz. cream cheese
- 1 1/2 tsp. baking powder
- 1/2 tsp. pumpkin pie spice
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