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9Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups blanched almond flour (I use this brand)
- 1/4 cup erythritol (granular, I use this brand)
- 6 Tbsp. butter (butter flavored coconut oil for dairy free, melted)
- 15 oz. pumpkin puree (can of unsweetened, get it here)
- 1 cup heavy cream (coconut cream for dairy free)
- 2 large eggs
- 1/4 cup erythritol (brown sugar, or golden monk fruit)
- 2 tsp. pumpkin pie spice (get the recipe here)
- 2 tsp. pure vanilla extract (I use this brand)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caroline 4 years ago
This was delicious! I made it for Thanksgiving. Next time I make it I’m going to add a little more of the brown sugar Swerve to make it a touch sweeter.