Keto Pumpkin Pie Recipe | Yummly
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Caroline: "This was delicious! I made it for Thanksgiving. N…" Read More
9Ingredients
70Minutes
380Calories
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Keto Pumpkin Pie

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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups blanched almond flour (I use this brand)
  • 1/4 cup erythritol (granular, I use this brand)
  • 6 Tbsp. butter (butter flavored coconut oil for dairy free, melted)
  • 15 oz. pumpkin puree (can of unsweetened, get it here)
  • 1 cup heavy cream (coconut cream for dairy free)
  • 2 large eggs
  • 1/4 cup erythritol (brown sugar, or golden monk fruit)
  • 2 tsp. pumpkin pie spice (get the recipe here)
  • 2 tsp. pure vanilla extract (I use this brand)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium220mg9%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A180%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Caroline 3 years ago
    This was delicious! I made it for Thanksgiving. Next time I make it I’m going to add a little more of the brown sugar Swerve to make it a touch sweeter.

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