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8Ingredients
5Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter (melted)
- 2 Tbsp. pumpkin puree
- 1 large egg
- 1 1/2 Tbsp. coconut flour
- 1 Tbsp. erythritol (granular)
- 1/4 tsp. baking powder
- 1/4 tsp. canela
- 1/4 tsp. nutmeg
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium70mg3% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jasmine 3 years ago
I’m not the biggest fan of pumpkin, but out of all the keto mug cakes I’ve tried, this one takes the gold!!! It’s perfect! Perfect blend of everything! Will definitely be making this again!!!