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Lindy Carter: "Really liked the way this turned out. I had homem…" Read More
10Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. erythritol (powdered)
- 2 Tbsp. butter
- 1 cup almond flour (or ground walnuts)
- 1/2 tsp. pumpkin spice
- 2 cups cream cheese (at room temperature)
- 1 cup erythritol (powdered)
- 1 cup pumpkin puree (canned or steamed pumpkin *see note)
- 2 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 1 tsp. spice mix (pumpkin, *see note)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol250mg83% |
Sodium610mg25% |
Potassium330mg9% |
Protein16g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A230% |
Vitamin C4% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Lindy Carter 4 years ago
Really liked the way this turned out. I had homemade pumpkin and used stevia.
Owen-Ward 5 years ago
Loved it couldn’t find Erythititol so used xyxtitol instead it worked well light tasty and my daughter didn’t twig it had no real sugar a keeper!