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8Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour
- 1/2 cup pure pumpkin
- 1 large egg
- 1/2 cup butter
- 1 tsp. pure vanilla extract
- 1/2 tsp. baking powder
- 1/2 tsp. pumpkin pie spice
- 1 tsp. liquid stevia (OR 1/8 tsp Stevia Powder OR 1/2 cup Stevia in the Raw, Splenda, or other Sweetener, add carbs for these)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium25mg1% |
| Protein13g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ledra 4 years ago
I am not a fan of stevia so I used 2 T organic maple syrup. This added about 1 gram of carb to each cookie. By my estimation that means each cookie is about 2 net carbs each.
I have just started baking with almond flour. The cookies seemed awfully soft. I prefer a crisper cookie. I don’t know if my change from stevia to maple syrup made the cookie softer. But flavor was nice.
Matt Marker 6 years ago
Turned out good. I thought they would spread a little so I didn't flatten them enough. Treated great though! I will make them again.