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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jicama (peeled and chopped)
- 1/2 cup mayonnaise
- 2 tsp. dried minced onion (You can substitute fresh onion)
- 1 tsp. celery seed (optional but highly recommended)
- 4 hard boiled eggs
- 1 Tbsp. apple cider (vingear)
- 1 Tbsp. yellow mustard
- 1/2 cup diced celery
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium490mg20% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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