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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork butt
- 1 lb. cauliflower (cut into florets)
- 10 oz. fennel (Fresh, sliced)
- 2 cloves garlic (quartered)
- 1 tsp. salt
- 1/2 tsp. white pepper (ground)
- 2 cups water
- 2 cups chicken stock (or bone broth)
- 1/2 cup heavy cream
- 1 lb. pork butt
- 1 lb. cauliflower (cut into florets)
- 10 oz. fennel (Fresh, sliced)
- 2 cloves garlic (quartered)
- 1 tsp. salt
- 1/2 tsp. white pepper (ground)
- 2 cups water
- 2 cups chicken stock
- 1 cup heavy cream
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1380mg57% |
| Potassium1670mg48% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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