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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 1/2 lb. pork shoulder (thinly sliced)
- 1 red bell pepper (medium, thinly sliced)
- 1 green onion (thinly sliced)
- 1 tsp. fresh ginger (finely minced)
- 1/3 cup raw cashews
- 1/2 tsp. garlic powder
- sea salt
- black pepper
- 1 bunch baby bok choy (leaves separated)
- 3 Tbsp. toasted sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. toasted sesame seeds (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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