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10Ingredients
4Hours
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 pork shoulder (Without bone)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. cumin powder
- 1/2 tsp. 5-spice powder
- 1/2 tsp. cayenne pepper
- 2 cinnamon sticks
- 2 bay leaves
- 5 cloves garlic
- 1 lemon (The zest and the juice)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium680mg28% |
| Potassium990mg28% |
| Protein55g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Noisy D 3 years ago
I used the pressure cooker and added extra cayenne. Zingy and tasty and melt in your mouth. Served with cauliflower sliced thin and marinated in olive oil and cumin before oven roasting to crisp. Low carb heaven!
Jana Conrow 5 years ago
Growing up in Arizona, this is very different from the shredded pork I’m used to, and we tend to use green or red chili rather than the 5 spice and cinnamon. That’s why I just had to try it! And I’m glad I did...the family loved it!