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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup coconut oil
- 1 1/4 lb. pork belly (cut into 1 by ½ inch, 2.5 by 1.25 cm pieces)
- 1 tsp. sea salt (grey)
- 3/4 tsp. five-spice
- 1/3 cup chicken (beef, or pork stock)
- 1/4 cup avocado oil
- 2 tsp. sriracha
- 1 Tbsp. coconut aminos
- 1 tsp. erythritol
- 1/2 tsp. garlic powder
- 1/2 tsp. fresh ginger (finely diced)
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