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Ingredients
US|METRIC
2 SERVINGS
- 2 pizza crusts (small)
- 1/3 cup marinara sauce (80 g / 2.8 oz)
- 2 slices bacon (sliced, 60 g / 2.1 oz)
- 3 cups spinach (fresh, 90 g / 3.2 oz)
- 3/4 cup mozzarella cheese (for pizza, shredded, 85 g / 3 oz)
- 2 Tbsp. grated Parmesan cheese (10 g / 0.4 oz)
- 2 large eggs (free-range or organic)
- 1/2 cup cherry tomatoes (75 g / 2.6 oz)
- 1 Tbsp. ghee (or butter, you can make your own ghee)
- 1/4 salt (or more to taste, I like pink Himalayan)
- 1 Tbsp. extra-virgin olive oil (and fresh basil for garnish)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium970mg40% |
| Potassium650mg19% |
| Protein46g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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