Keto Pizza Bread (Pulls Apart)

LOW CARB DIEM(5)
Tonole: "Delicious! Family loved it!" Read More
9Ingredients
35Minutes
640Calories

Ingredients

US|METRIC
  • 2 1/2 cups mozzarella cheese (shredded)
  • 3 whole eggs (beaten)
  • 1 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 2 ounces cream cheese
  • 1/2 cup Parmesan cheese (grated)
  • 1 teaspoon seasoning (rosemary)
  • 1/2 cup sharp cheddar (shredded)
  • 1/2 cup pepperoni slices
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    NutritionView More

    640Calories
    Sodium51% DV1220mg
    Fat78% DV51g
    Protein73% DV37g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories640Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol255mg85%
    Sodium1220mg51%
    Potassium150mg4%
    Protein37g73%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C0%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tonole 12 days ago
    Delicious! Family loved it!
    Suzanne B a month ago
    Super! takes a little more time than my normal pizza but worth it. Thick and fluffy pan pizza. I used a medium scoop for the batter and a 1/4 sheet pan. A Tbsp of sauce on each ball with toppings. The balls grow together as they cook but come apart easily. a salad and 2 pieces are more than enough.
    Melissa Fandrey 2 months ago
    Whole family loved them so good
    Anita Puohotaua 5 months ago
    These turned out perfectly and the whole family enjoyed! Will add some low carb pizza sauce next time
    Sarah Bohl a year ago
    Great! I added sugar free tomato sauce. Definitely will make again!
    Calandra A. a year ago
    My daughter and I are new to the Keto diet. I've been searching for foods that are kid friendly. I made this twice using one dough split in two. The first time the dough was extremely sticky even adding the parm cheese. I opted to simply press flat into a pie pan and add a low carb tomato sauce, cheeses. and turkey pepperoni. Dough wad too think fir ny liking. The second time I used the dough that I refrigerated for 3 days and rolled it out between parchment paper. Then I layed it in the pie pan and baked for 10 minutes before adding sauce, cheese and pepperoni. Between the two, we enjoyed the 2nd way better. Below are my pictures. Daughter had requested this as our Thursday dinner and her Friday lunch.
    Leslie Bjorklund a year ago
    Great! Easy to make and very yummy! My daughter helped me make it, and we had a lot of fun :) We used ground beef bc we don't love cheese pizza and pepperoni = heartburn!
    Very filling. Came out great.
    YumChef a year ago
    Very tasty! Next time I’m gonna flatten the dough balls and use more pepperoni. But it’s a personal preference, I prefer thinner crust pizza
    Chuck G. a year ago
    Surprisingly this pizza is actually pretty good!
    Ken B. a year ago
    Used as a baseline recipe, laid out like a normal pizza and it was delicious. Family was apprehensive but they all loved it.
    Maren a year ago
    Tried on a whim, we don’t follow any particular eating or diet plan, really doughy and cheesy. Didn’t have cream cheese so used sour cream instead, never would have known. I used very little cheddar on top (just a light sprinkle) because that tends to be greasier in my opinion. Will be making again!
    larsen a year ago
    It really satisfied bread cravings
    Justin a year ago
    It wasn’t good at all. Too much cheese and was just doughy feeling and mushy in your mouth. I cooked it for over 35 minutes and it still turned out doughy.
    Rachael Casey a year ago
    Turned out great! Everyone loved them :)

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