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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large, sliced into 1/4″ rounds)
- 1/4 cup marinara sauce (my fave is Rao’s)
- 1/4 cup shredded mozzarella
- 1/4 cup shredded Parmesan
- 1/3 cup pepperoni (mini)
- Italian seasoning (Dried)
- extra-virgin olive oil
- pink salt
- cracked pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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