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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium410mg12% |
| Protein25g49% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A20% |
| Vitamin C120% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)
Race a year ago
Loved it! We grilled the steaks and then sliced. We also added mushrooms and then threw the skillet on the grill after it was all put together so we didn’t have to start the oven. Yummy!!
dodillet 2 years ago
I used pepper jack cheese and mushrooms as suggested by other viewers. Loved it.
Nicholas Griffin 2 years ago
Pretty good and very easy to make. Next time might try to jazz it up a bit with pepper jack cheese or something like that
Melder 2 years ago
Great recipe! I added some sliced and sautéed mushrooms to the mix. It was amazing!
Melissa Durham 3 years ago
Not too bad. Hubby loved it. Super easy to make. Sort of cheated a bit and used Great Value Sirloin Philly Steak (in a box). Still really good!