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Wendy Harris: "Perfect! Would make agin. Used coconut oil in pla…" Read More
10Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flank steak (or round steak thinly sliced, ground beef would be amazing too)
- 2 tsp. minced garlic
- 1 green pepper (sliced)
- 4 Tbsp. butter
- 1 red pepper (sliced)
- 1/2 onion (sliced)
- 7 slices provolone cheese
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium600mg25% |
| Potassium520mg15% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Wendy Harris a year ago
Perfect! Would make agin. Used coconut oil in place of butter and oil. My husband and I both loved it.
Anna 6 years ago
Made it with chuck steak instead...will probably add a little more seasoning next time. This is the next best thing when you can’t have bread. Love it!
Rebeccah Lockwood 6 years ago
the flavor was there i just wasnt a big fan of flank steak..or maybe the meat just wasnt cut thin enough..just a bit chewy for us..
Ally 6 years ago
Delicious! I’m new to cooking, and this was really easy to make! Very pleased. Will make again.