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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (1.5 lbs.)
- 1 cup fresh basil leaves (whole)
- 1/3 cup Parmesan cheese (grated)
- 2 tsp. minced garlic
- 5 Tbsp. olive oil
- 1/4 cup pine nuts
- salt (to taste)
- pepper (to taste)
- 3 cups cauliflower rice
- 2 Tbsp. unsalted butter
- 4 Tbsp. Parmesan cheese
- 3 Tbsp. freshly chopped parsley
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium520mg22% |
| Potassium800mg23% |
| Protein31g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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