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13Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup avocado oil
- 1 poblano pepper (large, diced)
- 1 white onion (small, diced)
- 1 serrano pepper (diced)
- 4 cloves garlic (minced)
- 2 tsp. ground cumin
- 6 cups chicken stock (divided)
- 1 bunch fresh cilantro leaves
- 1 lime
- 3/4 lb. chicken (cooked shredded)
- 1 turnip (large, diced)
- 1 medium carrot (chopped)
- 2 avocados (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium660mg28% |
| Potassium1720mg49% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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