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Keto Pecan Thanksgiving Stuffing

A KETO KITCHEN
10Ingredients
40Minutes
1240Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup butter (I prefer Kerry Gold)
  • 1 cup celery (Sliced Thinly)
  • 1/2 cup onion (Minced)
  • 8 ounces pecans (Halves)
  • 1 tablespoon dried parsley
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon black pepper
  • 3 large eggs
  • 2 teaspoons sea salt
  • 1 loaf bread (Low Carb, Cubed)
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    NutritionView More

    1240Calories
    Sodium106% DV2540mg
    Fat146% DV95g
    Protein43% DV22g
    Carbs28% DV83g
    Fiber40% DV10g
    Calories1240Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol280mg93%
    Sodium2540mg106%
    Potassium560mg16%
    Protein22g43%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A35%
    Vitamin C6%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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