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14Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups pecans
- 1 Tbsp. cacao powder
- 2 Tbsp. Swerve (Confectioner Sweetener , or preferred sweetener)
- 1 tsp. vanilla extract
- 3 Tbsp. butter (cold)
- 16 oz. cream cheese
- 1 cup Swerve (Confectioner Sweetener, or preferred sweetener)
- 2/3 cup heavy whipping cream
- 2 tsp. vanilla extract
- 5 Tbsp. butter (; divided)
- 1/2 cup Swerve (Confectioner Sweetener , or choice of sweetener)
- 2 Tbsp. heavy whipping cream
- 1/2 tsp. vanilla extract
- 1 1/2 cups chopped pecans
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol85mg28% |
Sodium180mg8% |
Potassium190mg5% |
Protein5g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Lee 5 years ago
This is one of the best cheesecakes ever. A little goes a long way. A tiny slice will satisfy you. In my house the guys love this thing. I up everything by around 50% more and make a bigger one because it doesn’t last long! I also add a sparse layer of Lily’s sugar free chocolate chips under the pecan topping and oh boy is that delish!