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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 3 Tbsp. olive oil
- 2 Tbsp. Spanish smoked paprika
- 2 Tbsp. lemon juice (1 Lemon)
- 1 Tbsp. maple syrup
- 2 tsp. minced garlic
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium330mg14% |
Potassium490mg14% |
Protein25g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kittrell 5 years ago
The sauce is very good. I think I kind of expected the chicken to absorb some of it and it didn’t at all. But I’d eat it again.
Christie Rinehart 6 years ago
This was pretty good, the chicken came out tender but a little dry so I poured the remaining sauce from the baking dish onto our chicken to give it more flavor and moisture. My 3 year old ate it so I’d definitely make this again.
Christie Rinehart 6 years ago
It was pretty good, chicken came out tender but a little bit dry, so I poured the remaining sauce from the baking dish onto our chicken to give it more flavor and moisture. My 3 year old ate it so I’d make it again.
Melissa M. 7 years ago
So good! Also very easy. Followed almost to a tee, only I used a full tbsp of minced garlic because I love garlic! Will definitely make again!