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7Ingredients
8Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (large, separated)
- 2 oz. heavy whipping cream
- 2 tsp. erythritol (granulated)
- 1 pinch sea salt
- 2 oz. almond flour (finely ground)
- 1/4 tsp. gluten (baking powder, free)
- 1 tsp. unsalted butter
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium115mg5% |
| Potassium45mg1% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Suzanne B 5 years ago
The Hubs fav! I add 1 oz sweetener, tsp cinnamon, 1/2 tsp vanilla extract and 4 or 5 drops banana extract...cook in the 5 min chief makes 3
Deanna Lyn 6 years ago
I think the concept of these pancakes is great, but they’re still eggy and tasteless to us. I tossed the first batch, then made a second doubling the sweetener, 1.5x the almond flour so they’re not flat and weird, adding vanilla, cinnamon and fruit. Now we’re talking a tasty keto pancake!!