- 1 cup almond flour
- 4 whole eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 2 tablespoons oil (for cooking/greasing skillet)
|Calories250Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ash Lohman 7 days ago
Absolutely delicious. I used two eggs instead of 4 and used coconut oil to grease the pan. Definitely worth making and I got full off just 2 pancakes! 😍
Lora Dohler 8 days ago
Turned out very well, added the cinnamon and lessened the eggs, tasted pretty good
Tara 11 days ago
I will start eating these healthy pancakes.
Chastine Martinez 12 days ago
Amazing. I really enjoy this recipe!
Hamann a month ago
It was pretty good. Needed to be a little sweeter I will add sweetener to it next time I make it. It was very filling.
Jen Rose a month ago
Perfect pancakes. Kids love them!
Lance Hayes 2 months ago
They didn’t come out fluffy, next time I would whip the egg whites first and then whisk the mixture. I would also suggest using vegan butter instead of oil.
Ola A. 2 months ago
Good recipe. I added a bit of coconut flour.
Andrew Gonzales 2 months ago
Pretty close to regular pancakes....topped them off with swerve strawberries topping
Shay 2 months ago
For some reason, mine didn't come out as fluffy as depicted in the picture.
zoddoz 3 months ago
Good. I’d recommend adding a tablespoon or two of coconut flour to tighten up the batter.
Blanca 3 months ago
They were a good substitute to pancakes, but next time I’ll try it with 2 eggs instead of 4. It had too much of an egg texture
Laurie Mullen 3 months ago
Wonderful! I don’t like eating eggs for breakfast and this was an awesome alternative for me!
Francine J. 3 months ago
the pancakes were really good, I added Blueberries to it and I enjoyed it.
Barbara Beauchamp 3 months ago
did not like it too eggy
Haskins 3 months ago
It looked and smelled good, but not quite what I expected. I didn’t like their texture or taste.
Dr. Alima 3 months ago
It turned out pretty good. I just had some difficulty adjusting the recipe for a single serving.
Rachel 3 months ago
Taste like nothing but egg, texture is so wrong
Blayne Macauley 4 months ago
So good! Will make again!
Melissa L. 4 months ago
These were amazing!! The hardest part of me sticking to the Keto diet was my love of bread! Now that I have something to fill the void it should be easy peasy! Thank you so much for these!
Ms Angela 4 months ago
It was not bad. I read the tip about the eggs in the recipe and I’m glad I did! The batter was fine with 2 eggs. My first time making pancakes with almond flour. I topped them off with whipped cream and raspberries. There is a nutty/grainy texture to them but I think they are a viable replacement for wheat flour pancakes.
Gabriella Franc 4 months ago
First, I tried this with coconut flour and four eggs and that was a fail. So, I used almond flour and only two eggs and they came out great.
Phillips 5 months ago
Good consistency nice puff
SM 5 months ago
I listened to another reviewer’s advice and made it with coconut flour instead of almond flour and it was a lot better than when I tried to use almond flour. My non-Keto boyfriend says they’re 7/10. Don’t forget to add a low carb sweetener.
ruelas 5 months ago
They were so dry I added more butter, vanilla , and unsweetened almond milk and still were too dry to enjoy
Dannielle B. 5 months ago
Be patient and wait for browning or they will fall when you turn. I added vanilla stevia drops for sweetness.
K. Braxton 5 months ago
This was my first experience with keto pancakes. I listened to.the other review and put 1/2 tbs of swerve and 1/2 cup coconut flour. It made 5 1/4 cup pancakes that were very filling. I was only able to eat 2. The negative... it was kind of dry I may put some oil or butter in the batter next time. I will definately try them again with more butter.
Cox 5 months ago
They taste like cornbread
Nneka W. 5 months ago
I had pancakes made with almond flour before. It tasted awful, so I didn't dare make that mistake with this recipe. I made this because the recipe didn't care for cream cheese like most keto pancakes recipes. Mine turned out well. I substituted the almond flour for a 1/2 cup of coconut flour. It came out fluffier and tasted great this way. I also added one tbsp of granular erthyinol.
Chris 5 months ago
A little dry. Tried soaking in butter