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Keto Pancakes

THAT'S LOW CARB(84)
Liz Bullard: "It is great! I made into waffles! A few small tw…" Read More
6Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup almond flour
  • 4 whole eggs
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 2 tablespoons oil (for cooking/greasing skillet)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium55mg2%
    Potassium45mg1%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(84)

    Liz Bullard 24 days ago
    It is great! I made into waffles! A few small tweaks 1 1/4 cups almond flower 1tsp baking powder Will add sweetener next time PERFECT FLUFFY WONDERFUL WAFFLES
    spirit chef 7 months ago
    it was not very good turned out mealy and nobody liked it very much.
    Kat Santarelli 8 months ago
    Used 6 eggs. Batter looked perfect. Cooked with goose grease on the griddle. Tasted delicious!! Doubled the batch, but using a 1/4 cup scoop it only made 13 pancakes, not 20. Will use an 1/8 cup scoop next time.
    Tanya Sites a year ago
    Very good! Similar taste and texture of whole wheat pancakes. I added a little Swerve to the batter and cooked the pancakes in ghee. I'll definitely maken again.
    Joy c. a year ago
    Added cinnamon and few mini dark choc chips delicious
    Untitled Bard a year ago
    amazing. I'll have to cook them again!
    Juanita B. a year ago
    Craving something other than fat. This was a nice treat!
    Jennifer Culley a year ago
    We loved it. I used vanilla almond milk instead but definitely will be making again!
    Alan a year ago
    Not as tasty as a regular pancake obviously, but surprisingly not far off. I used self raising flour instead of baking soda as i dont have any. Type 1 diabetic, just had about 5 cakes myself with a little raspberry jam, so interested to see what that does to my glucose!
    Carlos a year ago
    Really good recipe for keto! I experimented a little bit with the ingredient quantities. I felt that the recipe amount for either almond milk or cream was too little. I doubled the amount of liquid to get a nice batter consistency that you will find with regular pancakes. I also used 2 eggs. These pancakes coupled with a chopped strawberry topping sweetened with Stevia or another sugar substitute made for a delicious keto breakfast!
    Dawn Merced 2 years ago
    Awful watery going to try another recipe
    Lenchen🐝✨ 2 years ago
    way too many eggs.. tasted like a sweet omelette. i added much more flour and milk and only then they started tasting better and more like pancakes.
    Clifford G. 2 years ago
    Great texture using 4 eggs even with almond meal, and holds shape when flipping compared to other recipes. Needs toppings to be flavoursome so consider that when recording your macros.
    Bill 2 years ago
    Perfect. Used four eggs to to jack of the macros
    Isabel 2 years ago
    Easy and light love them I used sugar free maple syrup and that made it taste amazing
    Oeder 2 years ago
    Very bland, needs more spice to make them interesting
    Kiishi 2 years ago
    They were quite good but not that sweet even with added cinnamon. They were also a bit dry - I used 2 eggs though
    Olive 2 years ago
    Excellent recipe for fluffy sweet pancakes 👌🏻
    Dianna Spira 2 years ago
    Used three eggs and The pancakes taste like eggs.. I’ll use maybe two next time.
    Darryl Odom 2 years ago
    A little dry (next I’m try more eggs to more moist) but good I will make it again
    Packard 2 years ago
    Simple to make. Delicious and filling without all the usual sugar.
    Cookielover 🍪 2 years ago
    Delicious and quick. Wish you the same!
    Radcancook 2 years ago
    It turned out well. Used 3 eggs for the right texture for me. Definitely a keeper 👍🏼
    Wil 2 years ago
    Delish. I’ll definitely make again.
    Samantha Judd 2 years ago
    These were pretty good. I did add almond extract, cinnamon, and I used a very small amount of AP flour and half and half. I was worried these would taste "eggy" like a lot of Keto recipes but they weren't with the additions. Hope this helps
    gurl in blue. 2 years ago
    it did not turn out well. First I wanted to make 2 servings but when I saw how little the amount of ingredients was, I made the batter for 10 (!) servings, which I was very sceptical about. When I poured the batter into the pan, it did not get thick and was quite watery. There should have been an explanation for the recipe.
    Amber Meyer 2 years ago
    The texture is perfectly fine with me! I added cashew milk instead of almond milk. Only thing is to either add a bit of stevia or just add keto maple syrup or berries for sweetness. Definitely making this again :)
    Lori 2 years ago
    Turned out good. Would make them again.
    Shane Holdernesse 2 years ago
    turned out as pictured and i really enjoyed them, texture after cooking was fluffy and light and tasted great. Family thought they where missing something or tasted salty, possibly the almond flour or almond milk had a slight after taste in them but i did not notice it all.
    Myers 2 years ago
    My pancakes were delicious. I look forward to more low carb recipes!

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