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|Calories250Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maria Elena 7 hours ago
Very good, Added banana extract, so yummy
Sandra Hernando 9 days ago
Thin tastes like egg but good
Ellison 22 days ago
I doubled the recipe, added a bit more milk in mine, 2 Tbsp. flax seed for omega-3 fatty acids, a dash of salt, and also added 2 Tbsp. honey (these are the amount added to the doubled recipe). Wow - everyone loved these! The kids claimed they were as good as their grandfather's (glutenful) sourdough pancakes. They are his signature dish that he makes every Sunday, so this is high praise indeed! Light, fluffy, and very filling. i need to find a cheaper source of almond flour so we can afford to make this more often!
Camille 2 months ago
I did not like the taste at all
Momma Blakley 2 months ago
I added berries in mine and they were delicious
Glenda 2 months ago
Made them for my dad... he said they were pretty good... will definitely add to my meal plans for him
Sierra Chelone 2 months ago
Very tasty and easy to make. I’ll definitely make these again!
Crystal B. 2 months ago
Love em! Definitely would make them agai.
Barbar Weak 3 months ago
Did not like. Consistency was not great. Most likely will NOT make again.
Nataly 3 months ago
Altered the recipe as follows: 3/4 cup almond flour; 1/4 cup coconut flour; 1/8 cup each of almond and coconut milk; 2 eggs; 2 TBSPS Coconut Oil; 3 TBSPS Monk Fruit Sweetener; 2 tsps Baking Powder; 1 tsp Vanilla. Whisked together and thinned with water until it poured smoothly from a ladle. Melted butter in a frying pan to cook. Topped with Swerve Icing Sugar and Frozen Wild Blueberries.
Shana Pentecost 4 months ago
Good consistency I used 3 medium eggs
Ash Lohman 4 months ago
Absolutely delicious. I used two eggs instead of 4 and used coconut oil to grease the pan. Definitely worth making and I got full off just 2 pancakes! 😍
Lora Dohler 4 months ago
Turned out very well, added the cinnamon and lessened the eggs, tasted pretty good
Tara 4 months ago
I will start eating these healthy pancakes.
Chastine Martinez 4 months ago
Amazing. I really enjoy this recipe!
Hamann 5 months ago
It was pretty good. Needed to be a little sweeter I will add sweetener to it next time I make it. It was very filling.
Jen Rose 5 months ago
Perfect pancakes. Kids love them!
Lance Hayes 6 months ago
They didn’t come out fluffy, next time I would whip the egg whites first and then whisk the mixture. I would also suggest using vegan butter instead of oil.
Ola A. 6 months ago
Good recipe. I added a bit of coconut flour.
Andrew Gonzales 6 months ago
Pretty close to regular pancakes....topped them off with swerve strawberries topping
Shay 6 months ago
For some reason, mine didn't come out as fluffy as depicted in the picture.
zoddoz 7 months ago
Good. I’d recommend adding a tablespoon or two of coconut flour to tighten up the batter.
Blanca 7 months ago
They were a good substitute to pancakes, but next time I’ll try it with 2 eggs instead of 4. It had too much of an egg texture
Laurie Mullen 7 months ago
Wonderful! I don’t like eating eggs for breakfast and this was an awesome alternative for me!
Francine J. 7 months ago
the pancakes were really good, I added Blueberries to it and I enjoyed it.
Barbara Beauchamp 7 months ago
did not like it too eggy
Haskins 7 months ago
It looked and smelled good, but not quite what I expected. I didn’t like their texture or taste.
Dr. Alima 7 months ago
It turned out pretty good. I just had some difficulty adjusting the recipe for a single serving.
Rachel 7 months ago
Taste like nothing but egg, texture is so wrong
Blayne Macauley 8 months ago
So good! Will make again!