Maria Elena: "Very good, Added banana extract, so yummy" Read More
6Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup almond flour
  • 4 whole eggs
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking powder
  • 2 tablespoons oil (for cooking/greasing skillet)
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    Made it

    NutritionView More

    250Calories
    Sodium5% DV110mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories250Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol170mg57%
    Sodium110mg5%
    Potassium85mg2%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(51)

    Maria Elena 7 hours ago
    Very good, Added banana extract, so yummy
    Sandra Hernando 9 days ago
    Thin tastes like egg but good
    Ellison 22 days ago
    I doubled the recipe, added a bit more milk in mine, 2 Tbsp. flax seed for omega-3 fatty acids, a dash of salt, and also added 2 Tbsp. honey (these are the amount added to the doubled recipe). Wow - everyone loved these! The kids claimed they were as good as their grandfather's (glutenful) sourdough pancakes. They are his signature dish that he makes every Sunday, so this is high praise indeed! Light, fluffy, and very filling. i need to find a cheaper source of almond flour so we can afford to make this more often!
    Camille 2 months ago
    I did not like the taste at all
    Momma Blakley 2 months ago
    I added berries in mine and they were delicious
    Glenda 2 months ago
    Made them for my dad... he said they were pretty good... will definitely add to my meal plans for him
    Sierra Chelone 2 months ago
    Very tasty and easy to make. I’ll definitely make these again!
    Crystal B. 2 months ago
    Love em! Definitely would make them agai.
    Barbar Weak 3 months ago
    Did not like. Consistency was not great. Most likely will NOT make again.
    Nataly 3 months ago
    Altered the recipe as follows: 3/4 cup almond flour; 1/4 cup coconut flour; 1/8 cup each of almond and coconut milk; 2 eggs; 2 TBSPS Coconut Oil; 3 TBSPS Monk Fruit Sweetener; 2 tsps Baking Powder; 1 tsp Vanilla. Whisked together and thinned with water until it poured smoothly from a ladle. Melted butter in a frying pan to cook. Topped with Swerve Icing Sugar and Frozen Wild Blueberries.
    Shana Pentecost 4 months ago
    Good consistency I used 3 medium eggs
    Ash Lohman 4 months ago
    Absolutely delicious. I used two eggs instead of 4 and used coconut oil to grease the pan. Definitely worth making and I got full off just 2 pancakes! 😍
    Lora Dohler 4 months ago
    Turned out very well, added the cinnamon and lessened the eggs, tasted pretty good
    Tara 4 months ago
    I will start eating these healthy pancakes.
    Chastine Martinez 4 months ago
    Amazing. I really enjoy this recipe!
    Hamann 5 months ago
    It was pretty good. Needed to be a little sweeter I will add sweetener to it next time I make it. It was very filling.
    Jen Rose 5 months ago
    Perfect pancakes. Kids love them!
    Lance Hayes 6 months ago
    They didn’t come out fluffy, next time I would whip the egg whites first and then whisk the mixture. I would also suggest using vegan butter instead of oil.
    Ola A. 6 months ago
    Good recipe. I added a bit of coconut flour.
    Andrew Gonzales 6 months ago
    Pretty close to regular pancakes....topped them off with swerve strawberries topping
    Shay 6 months ago
    For some reason, mine didn't come out as fluffy as depicted in the picture.
    zoddoz 7 months ago
    Good. I’d recommend adding a tablespoon or two of coconut flour to tighten up the batter.
    Blanca 7 months ago
    They were a good substitute to pancakes, but next time I’ll try it with 2 eggs instead of 4. It had too much of an egg texture
    Laurie Mullen 7 months ago
    Wonderful! I don’t like eating eggs for breakfast and this was an awesome alternative for me!
    Francine J. 7 months ago
    the pancakes were really good, I added Blueberries to it and I enjoyed it.
    Barbara Beauchamp 7 months ago
    did not like it too eggy
    Haskins 7 months ago
    It looked and smelled good, but not quite what I expected. I didn’t like their texture or taste.
    Dr. Alima 7 months ago
    It turned out pretty good. I just had some difficulty adjusting the recipe for a single serving.
    Rachel 7 months ago
    Taste like nothing but egg, texture is so wrong
    Blayne Macauley 8 months ago
    So good! Will make again!

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