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Kim Vanderburg: "I didn’t have any blueberries so I substituted di…" Read More
10Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 drops stevia extract
- 3 whole eggs
- 1 1/4 cups whole milk (or coconut milk for dairy-free)
- 1/2 tsp. vanilla extract
- 1 cup blueberries (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Vanderburg 4 years ago
I didn’t have any blueberries so I substituted diced strawberries. It is a very tender and delicious cake.