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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chicken broth
- 1 1/2 Tbsp. gluten free tamari sauce (low-sodium, dish will not be GF if using soy sauce)
- 1 1/2 Tbsp. gluten (free fish sauce, I used Red Boat brand)
- 1 Tbsp. sugar
- 1 1/2 tsp. flour (carb-free, substitute, Almond meal, coconut flour both work)
- 2 eggs (whisked)
- 1/2 tsp. sesame oil
- 1/2 tsp. coconut oil
- 3/4 lb. chicken breasts (cut into thin strips)
- salt
- pepper
- 4 tsp. cooking oil (high heat, divided)
- 1 shallot (jumbo, thinly sliced, about 1 cup)
- 1 green bell pepper (small, seeded then thinly sliced, about 1 cup)
- 4 cloves garlic (minced)
- 5 cups green cabbage (thinly shredded)
- 1/2 cup fresh cilantro (packed, chopped)
- 3 Tbsp. chopped peanuts (finely)
- lime wedges
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol160mg53% |
Sodium730mg30% |
Potassium820mg23% |
Protein28g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C140% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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