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Ingredients
US|METRIC
1 SERVINGS
- 100 grams chicken leg (Boneless, and Thigh Meat)
- 2 eggs
- 35 grams white onion
- 1 spring onion (Chopped)
- cilantro (/Coriander)
- 1 tsp. soya sauce (Try this one)
- 1 tsp. rice wine vinegar (Try this one)
- olive oil (I use this one)
- 100 mL chicken stock
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium680mg28% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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