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6Ingredients
5Minutes
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. butter (real)
- 3/4 cup natural peanut butter (or your choice of nut butter)
- 1 cup shredded coconut (unsweetened all natural)
- 4 drops stevia (vanilla, or sweetener of your choice)
- sweetener
- butter
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium70mg3% |
Potassium200mg6% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Phyllis Cotterill 6 years ago
I added 1/2 tsp Dylam sweetener instead of stevia I will add one tsp next time I did put the cocoa powder in . I left them in the freezer over nite as 10 minutes would not have cut it way too soft. Pretty good . I will make again. They need something else to thicken them so they will hold there shape . Not sure if they need the butter.
Kirstie Landry 7 years ago
i will come back and edit this if possible in an hour or so. I used 1 teaspoon of sugar instead of stevia. No comment on taste yet because mine needed much longer to freeze. they have been in 30 minutes so far and still soft. they look good, though!