Phyllis M.: "OMG! Can't stop eating. Just freakin awesome, wil…" Read More
15Ingredients
40Minutes

Ingredients

US|METRIC
  • 320 grams cheese (a mix of cheddar and monteray jack works great. About 13 grams of cheese per chip works well.)
  • 1/2 pound ground beef (80/20)
  • 4 ounces cheese (El Viajero Restaurant Style Mexican Dipping)
  • 3 ounces heavy cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon lime juice
  • 2 tablespoons sour cream
  • 1 jalapeno
  • 1 sprig cilantro
  • 6 tablespoons salsa
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    Reviews(1)

    Phyllis M. 2 years ago
    OMG! Can't stop eating. Just freakin awesome, will make again and again. AWESOME

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