Keto Mushroom Soup Recipe | Yummly

Keto Mushroom Soup

KICKING CARBS(3)
Heather Meade: "This soup is amazing! I make the condensed versio…" Read More
10Ingredients
33Minutes
490Calories
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Ingredients

US|METRIC
  • 1/4 cup butter
  • 12 ounces mushrooms (sliced)
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh thyme
  • 4 cups bone broth (chicken, or regular broth)
  • 3 ounces cream cheese
  • salt
  • pepper
  • 1 cup heavy cream
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    NutritionView More

    490Calories
    Sodium35% DV850mg
    Fat69% DV45g
    Protein22% DV11g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories490Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol155mg52%
    Sodium850mg35%
    Potassium870mg25%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Heather Meade 6 months ago
    This soup is amazing! I make the condensed version because I prefer thicker mushroom soup. I also added a little something extra. I hunt for morel mushrooms each year, and dehydrate a few bags for use throughout the year. I used baby bella mushrooms AND I reconstituted some morels in beef broth and marsala wine and used the leftover liquid as my soup base. It is now my new favorite soup!!
    Ellen B. 7 months ago
    Very flavorful - though will do the condensed version next time - a little too much water.
    Hi Gigi 8 months ago
    Fast and easy to make. Good yield for a family of 4. It packs lots of flavour and if you have any leftovers, you'll find its even better the next day. If you like a thicker consistency, scale back the wet ingredients to the "condensed" measures.

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