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10Ingredients
33Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 12 oz. mushrooms (sliced)
- 1/2 cup chopped onion
- 1 tsp. minced garlic
- 1 Tbsp. fresh thyme
- 4 cups bone broth (chicken, or regular broth)
- 3 oz. cream cheese
- salt
- pepper
- 1 cup heavy cream
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium850mg35% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Heather Meade 4 years ago
This soup is amazing! I make the condensed version because I prefer thicker mushroom soup. I also added a little something extra. I hunt for morel mushrooms each year, and dehydrate a few bags for use throughout the year. I used baby bella mushrooms AND I reconstituted some morels in beef broth and marsala wine and used the leftover liquid as my soup base. It is now my new favorite soup!!
Ellen B. 4 years ago
Very flavorful - though will do the condensed version next time - a little too much water.
Hi Gigi 4 years ago
Fast and easy to make. Good yield for a family of 4. It packs lots of flavour and if you have any leftovers, you'll find its even better the next day. If you like a thicker consistency, scale back the wet ingredients to the "condensed" measures.