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Ingredients
US|METRIC
16 SERVINGS
- 1 medium carrot (shredded)
- 1 medium zucchini (shredded)
- 2 medium eggs
- 4 Tbsp. sour cream
- 2 tsp. cinnamon
- 1 tsp. allspice
- 1/2 tsp. nutmeg
- 1/2 tsp. xanthan gum (optional)
- 2 tsp. vanilla
- 2 tsp. baking powder
- 4 brown sugar substitute (tsbp, I used Surkin Gold)
- 4 Tbsp. sugar substitute (white, I used erythritol)
- 2 cups almond flour
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium80mg3% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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