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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1 head cauliflower
- 4 green onion
- 2 celery stalks
- 2 Tbsp. coconut flour (Optional)
- 1/4 cup avocado oil (separated)
- 1 Tbsp. ginger
- 4 cloves garlic
- 1/4 tsp. red pepper flakes (Optional)
- 3 Tbsp. liquid aminos (or Coconut Aminos)
- 1/4 cup water
- 3 Tbsp. sweetener (Golden Monkfruit)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium1100mg31% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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