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12Ingredients
14Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. beef chuck roast
- 1 jar pepperoncini peppers (with juice)
- 1/2 cup beef stock
- 6 Tbsp. butter
- 4 tsp. Himalayan salt (pink)
- fresh ground black pepper
- 4 lb. beef chuck roast
- 1 jar pepperoncini peppers (with juice)
- 1/2 cup beef stock
- 6 Tbsp. butter
- 4 tsp. Himalayan salt (pink)
- fresh ground black pepper
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