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Ingredients
US|METRIC
4 SERVINGS
- 4 cups riced cauliflower (fresh, about 1 medium head)
- 2 Tbsp. coconut oil
- 2 Tbsp. tomato paste
- 1/4 cup onion (chopped)
- 1 jalapeno (small, chopped)
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 1 tsp. chili powder
- salt
- pepper
- 1/4 cup cilantro (chopped)
- diced tomato (optional)
- sour cream (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol<5mg1% |
Sodium320mg13% |
Potassium570mg16% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C100% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris Barragan 6 years ago
i had such high hopes for this dish but it was so disappointing ☹ Finding good Mexican recipes on keto has been my biggest struggle...