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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. flank steak (450 g)
- 3 cloves garlic (minced)
- 2 Tbsp. parsley (minced)
- 6 oz. provolone cheese (sliced, 170 g)
- 1 cup Kalamata olives (minced, 160 g/ 5.6 oz)
- 1 roasted red pepper (thinly sliced, 100 g/ 3.5 oz)
- 1 Tbsp. italian seasoning
- 1 tsp. sea salt (or pink Himalayan salt)
- 1/2 tsp. pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium370mg11% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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