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15Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (30 ml)
- 1 1/2 lb. chicken breasts (cut into 1-inch, 2 cm pieces)
- 1 1/2 Tbsp. Greek seasoning (see note)
- 1 tsp. sea salt (or pink Himalayan salt, or to taste)
- 4 garlic cloves (minced)
- 1/2 cup diced yellow onion (80 g/ 2.8 oz)
- 1 cup cherry tomatoes (150 g/ 5.3 oz)
- 14 oz. artichoke hearts (240 g/ 8.5 oz after draining)
- 1/2 lemon (juiced, about 2 tbsp)
- 1/2 lemon (sliced)
- 1/3 cup Kalamata olives (33 g/ 1.2 oz)
- 8 oz. white button mushrooms (sliced, 227 g)
- 1 handful spinach (40 g/ 1.4 oz)
- 2 Tbsp. basil (chopped, for topping)
- 4 Tbsp. extra virgin olive oil (for topping, 60 ml)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1030mg43% |
| Potassium1290mg37% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Alisa 5 years ago
This turned out so nicely. I didn’t have cherry tomatoes, mushrooms or basil on hand and substituted frozen chopped spinach for fresh spinach. It still tasted amazing, so I’m looking forward to having all the ingredients for the next time. Goes well served over cauliflower rice.
SkillfulFoodLover 6 years ago
This was great! I added asparagus because I wanted a ton of veggies and then topped with feta cheese