Step 1 of 11
Keto Magic Coconut Macaroons
Preheat the oven to 350°F.
Step 2 of 11
Keto Magic Coconut Macaroons
Line a baking sheet with parchment paper.
Step 3 of 11
Keto Magic Coconut Macaroons
Whisk together the coconut oil, erythritol, eggs, almond flour, vanilla extract, and salt in a medium mixing bowl until smooth. Stir in the coconut and pecans.
Step 4 of 11
Keto Magic Coconut Macaroons
Using a small ice cream scoop and/or clean, dampened hands, divide the mixture into 16 rounded mounds, spacing them 1 inch apart on the prepared baking sheet.
Step 5 of 11
Keto Magic Coconut Macaroons
Bake the cookies on middle rack of oven until light golden brown on top, 13-15 minutes.
Step 6 of 11
Keto Magic Coconut Macaroons
Check to see that cookies are done. Remove from oven or add time as needed.
Step 7 of 11
Keto Magic Coconut Macaroons
Let cookies cool on the baking sheet on a cooling rack for 15-20 minutes.
Step 8 of 11
Keto Magic Coconut Macaroons
Make the chocolate coating: Whisk together the cocoa powder, erythritol, coconut oil, and vanilla in a small bowl until smooth.
Step 9 of 11
Keto Magic Coconut Macaroons
Dip the bottom of each cooled cookie into the chocolate mixture and return it to the baking sheet. Once all the cookies have been dipped, drizzle the remaining chocolate over the tops of cookies with a spoon.
Step 10 of 11
Keto Magic Coconut Macaroons
Freeze the cookies for 10 minutes to set the chocolate.
Step 11 of 11
Keto Magic Coconut Macaroons
Serve cookies immediately, or store in an airtight container in the refrigerator for up to one week.