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8Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into small florets)
- 2 Tbsp. olive oil
- sea salt
- black pepper
- 1 1/2 cups marinara sauce
- 2 cups mozzarella cheese (shredded)
- 2 oz. pepperoni slices
- 2 tsp. Italian seasoning (optional)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium810mg34% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
bob 4 years ago
Made this but tweaked the recipe a little. Browned hamburger / diced onion / and skinned hot Italian sausage and used that as the crust Fell apart a little but oh so good. Added Jalapeño and Banana Peppers and sprinkled with Parmesan Romano
FANTASTIC!
Kim Stauffer 5 years ago
i added pork sausage to make it go further. i should've layered the cheese too. but the flavor was really good. the kids thought it was ok.