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11Ingredients
38Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups blanched almond flour
- 1/3 cup erythritol (LC Foods)
- 1/4 tsp. sea salt
- 1/4 cup coconut oil (melted)
- 1 large egg (whisked)
- 1/2 tsp. vanilla extract
- 1/2 cup erythritol (LC Foods powdered)
- 1/4 cup blanched almond flour
- 4 large eggs
- 3/4 cup lemon juice
- 1 Tbsp. lemon zest
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium60mg3% |
| Potassium35mg1% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fee 5 years ago
Great. I added chia seeds in the lemon custard mix and used a small amount of coconut flour in with the almond flour