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Capt'n Tomato Seed: "I make double this size recipe, in my low acid …" Read More
12Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (90/10, 454g)
- 1/2 tsp. baking soda (NOT BAKING POWDER!)
- 1/2 cup onion (finely chopped, 60g)
- 28 oz. fire roasted tomatoes
- 2 Tbsp. olive oil
- 3 cloves garlic (crushed)
- 2 Tbsp. ancho chili powder (regular Chili powder works too)
- 2 Tbsp. cumin
- 2 tsp. oregano
- 1/4 tsp. cayenne pepper (add more for extra heat)
- 3/4 cup gluten free beef broth (177mls)
- salt (to taste)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Capt'n Tomato Seed 2 years ago
I make double this size recipe, in my low acid & carb Keto version, in my Insta Pot. I substitute Bell & mild variety Poblano peppers, & fire roasted peppers for half of the tomatoes. I doubling the Cumin and reducing the Chili powder. I add shredded red cabbage to add cruciferous vegetable texture. Although I can brown the vegetables & lg texture ground beef in the Insta Pot, I prefer to my skillet, then marry all Ingredients in my Insta Pot on Low for an hour.
Rafe Huey 3 years ago
This was so easy and great tasting. I added a little Matouks Trinidad Scorpion sauce for a little extra kick.
Allie Christodoulou 4 years ago
My husband and I really love this chili. It’s super easy to throw together and while it’s simmering I just clean up my kitchen and get my toppings prepared (shredded cheese, sour cream, etc.). We like it spicy, so I put about 1 tsp or so of cayenne pepper. Nice, simple meal for cold weather days.
sarah peterson 5 years ago
Super easy and good...topped it with fresh avocado,cilantro, onion, tomato, and shredded cheese. Will definitely make again.
Celeste Ramirez 5 years ago
It turned out great I doubled the recipe for lunch the next day. Loved it just as much the second time.