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8Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower rice (', cooked and squeezed dry with cheesecloth.)
- 1 1/2 cups chicken (shredded, cooked)
- 1 cup cream cheese
- 2 cups enchilada sauce (low carb)
- 1 cup white onion (finely chopped)
- 1 whole green pepper (finely chopped)
- 1 whole red pepper (finely chopped)
- 1 cup cheddar cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1330mg55% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
krittika chatterjee 4 years ago
flavorless and came out looking like porridge... it was super mushy. This is after I wrung out all the liquid from the cauliflower. I will try adding in more chicken than what the recipe called for tomorrow to see if it hardens but I probably won't be making this again.