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Loreal Elder: "Yummy! My blender couldn't quite keep up with the…" Read More
13Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 1/4 cup coconut flour
- 3 Tbsp. erythritol (or any granular sweetener of choice)
- 1/2 tsp. gluten free baking powder
- 1/4 tsp. sea salt
- 1/4 cup unsweetened almond milk
- 2 Tbsp. coconut oil (melted)
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 cup blueberries
- 1 Tbsp. coconut oil (melted)
- 1 tsp. erythritol (or any granular sweetener of choice)
- 2 Tbsp. blueberries
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol55mg18% |
Sodium230mg10% |
Potassium75mg2% |
Protein8g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Loreal Elder 4 years ago
Yummy! My blender couldn't quite keep up with the glaze. Need to upgrade my gear so I can have the full dish.