Keto Low Carb Blueberry Scones Recipe | Yummly

Keto Low Carb Blueberry Scones

WHOLESOME YUM(2)
Loreal Elder: "Yummy! My blender couldn't quite keep up with the…" Read More
13Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 3 tablespoons erythritol (or any granular sweetener of choice)
  • 1/2 teaspoon gluten free baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons coconut oil (melted)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberries
  • 1 tablespoon coconut oil (melted)
  • 1 teaspoon erythritol (or any granular sweetener of choice)
  • 2 tablespoons blueberries
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    NutritionView More

    310Calories
    Sodium10% DV230mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories310Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium75mg2%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Loreal Elder 7 months ago
    Yummy! My blender couldn't quite keep up with the glaze. Need to upgrade my gear so I can have the full dish.
    Alea H. a year ago
    Very good! I doubled the recipe for my family of 6 and used coconut sugar as the sweetener.

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