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CiCi Bakes: "I didn't have any lemons on-hand, so I used limes…" Read More
9Ingredients
7Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter (melted)
- 1 large egg
- 3 Tbsp. almond flour (superfine)
- 1/4 tsp. coconut flour
- 1/2 tsp. baking powder
- 1 1/2 Tbsp. sweetener (erythritol, granular)
- 1/4 tsp. vanilla
- 1 Tbsp. lemon juice
- 1/4 tsp. lemon zest (plus additional for topping)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium25mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
CiCi Bakes 3 months ago
I didn't have any lemons on-hand, so I used limes. I also used green food dye so it looked nicer! Soo good! Limy and sweet, fluffy and easy! I will make this again very soon! Perfect for craving!
Edit: You can prob also you any other citrus-y fruit for this. I'm here trying it out with a tangerine! :>
Crystal 3 years ago
I probably should have done 4 stars BUT when your in the mood for something sweet and you’re on a diet... this is about as good as you’re going to get. It’s not as delicious as regular lemon cake but it definitely hits the spot. My fiancé liked it too so we’ll be having this again. Thanks!
S Putnam 3 years ago
Just what I needed! Quick, lemony, light and yummy! (I LOVE cake!) Used Swerve with a bit more lemon juice (fresh squeezed, of course!) for the topping.
Brittany Smith 3 years ago
This was pretty good. I accidentally used shredded coconut instead of coconut flour, wich I actually had, and it still turned out great. I will make it again with the correct ingredients :-)
David Smith 3 years ago
This is a great tasting cake, easy to make. This makes enough for two people.
Suzy L. 5 years ago
This was quite sweet, I liked it, but maybe less sugar, and a higher mug as it exploded over the top!